About Me
Skye Blackburn is Entomologist and Food scientist with a passion for sustainable food practices, Edible Bug Shop was Australia's first farmer of insect proteins and is a world leader in Edible Insect farming techniques.
Skye has dedicated the last 15 years to developing edible insect products suitable for the Western diet and educating the general public about the benefits of insects as a source of food through cooking demonstrations, media appearances and collaborations.
Skye feels that by educating people about the way that edible insects can be farmed as a eco-friendly alternative protein, she can help reduce some of the misconceptions about eating insect proteins. When prepared properly, insect proteins are tasty and are also good for you (and the environment).
By creating a...